8/25/24 Sunday a.m. w/Raymond

By

Notes about the shift in general: When I arrived the weather wa/s very humid and warm. The parking lot had a little debris. The dumpster was closed with no boxes visible to the public. None of the GFI’s were tripped and refrigeration units were operating at the correct temperature. The alarm was set and the backdoor was locked. I picked up a few produce items to hold us until the next truck. There was a very conservative order placed for produce. It was steady shift with good slice sales. There were no large orders for the day. Five truck orders entered for tomorrow. Scrub brought up date. All team members were able to take breaks. Next shift be on the lookout for Whole mushrooms will need to be sliced. 1.How many pies did we run on the timesheet? 4/5 after large deferred order 2. KMOD stuff: Reminder! Please complete line check on every shift. This is the one of the best tools that we have in managing all of the changes we have made in prep and the areas of responsibility. 3. Food stuff: Sicilians looked and tasted very nice. Salad dressings were approved 4. Sales for the shift: $2,942 5. Labor for the shift: 37% / People: Dough/Dish: Jose completed all of dough prep. Prep: Juan, completed his prep Z3R: Pedro put some great pies and on time Z1M: Z2M: Z3M: Z4M: Raymond Sub/Salad: Leti was on point with subs/salads. 6. How did you show love? I gave Jose a high five for completing dough prep.

Notes for FOH: Great shift with Josh. There were no slices waiting to be ran. Good communication between BOH and FOH.

Comments

Post a Comment

Popular posts from this blog

5/31/24 Friday a.m. w/Raymond

By
 Notes about the shift in general:  When I arrived the rain has not started the downpour, but  minutes after I arrived the deluge started. CG and I spoke about server weather readiness. The alarm did not go off and none of the  GFIs were tripped. It was a good close with all areas clean and organized. All food items were moved to the walk-in coolers.  The produce order was placed for tomorrow. The BEK truck was a little late. Lana and I went over the schedule for nest week and she did very well at identifying areas of opportunity to make bone close cuts. The K-Mods will have to bonce around from Dish/Dough, roto and  marsal on some days. We communicated with the staff about the reduced  hours It was. Wendy completed a quick reference list of closing duties for the BOH. This list was prepared for the FOH in the event a k-Mod leave ill before the end of their shift. The BOH will crosstrain on FOH very basic duties in the event a FOH manager has to leave ...
Read more

Sunday 05/05/2024 BH PM Lana

By
Image
  Notes about the shift in general: we had a good set up today and the team seemed ready to work. Raymond and i sat down with an applicant to talk, but ultimately decided against him as he is related to other staff members and we don't feel it would be a smart move. we reviewed other applicant and he did seem to like Vilma so ill get with him about if we could get her started pending her availability. i spent some time filling in on the line and around 7 we started running breaks. we finished running them by 7:30. we had 1 lost ticket pie that we had to fly. it started off really slow and then we got a couple of rushes around 7 and 8 o clock. slices got hit around 8 as well. thing started to slow down around 9. we had a solid team tonight. Next shift be on the lookout for: nothing immediate. 1.How many pies did we run on the timesheet?  4 every 5 and 5 every 0 2. KMOD stuff: we talked with Gabinos brother mostly as courtesy. we will not be moving forward with his app. i w...
Read more

Tuesday 3/12/24 BOH AM Lana

By
Notes about the shift in general:  walking in, the close was good. id like us to pay attention a bit more to the janitorial room. Its becoming a consistent missed area in terms or organization. the bathroom also, i had to pick up a bit.   we had a really good start with a lot of people on with dessert and training. i was cautious of this with labor. The guys got started fast as we had that order due at 10:45. Evelyn had to learn how to do the large salads so there was learning opportunity walking in. The large order this morning was just 8 family salads and 9 pizzas. it went out smooth and everything looked great. we had a slow lul for most of the shift and then we got a good push on slices and whole pies that helped a lot     Next shift be on the lookout for: Were set up pretty well. 1.How many pies did we run on the timesheet?  4 every 5 2. KMOD stuff: I organized upstairs. i update the prep sheet pars on a few items and got it printed and laminated for t...
Read more