8/27/24 Tuesday a.m. w/Raymond

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Notes about the shift in general: When I arrived the weather was very humid and warm. The parking lot had a little debris. The dumpster was closed with no boxes visible to the public.  None of the GFI’s were tripped and refrigeration units were operating at the correct temperature. The alarm was set and the backdoor was locked.  

Truck orders were entered for tomorrow. Shift scrub was completed. I called WWTS regarding the manifest and they are working on get the document to us as soon as possible. I entered a few items on the Fix It List.

Next shift be on the lookout for

1.How many pies did we run on the timesheet? 
4/5 after large deferred order
2. KMOD stuff:
There no deferred orders for tomorrow.

Geraldo was cut early after completing his dough prep.

Reminder! Please complete line check on every shift. This is the one of the best tools that we have in managing all of the changes we have made in prep and the areas of responsibility.
3. Food stuff:
Sicilians looked and tasted very nice. Salad dressings were approved

4. Sales for the shift: $1,734
5. Labor for the shift: 53%
/
People:
Dough/Dish: Geraldo/Jose completed all of dough prep.

Prep: Dina, completed her prep list

Z1R: Ronaldo
Z2R:
Z3R: 
Z3R: Pedro put some great pies and on time
Z1M:
Z2M:
Z3M:
Z4M: Raymond
Sub/Salad: Leti was on point with subs/salads. 
6. How did you show love? 
 I gave Jose and Geraldo a high five for completing the dough prep.
 Notes for FOH: Great shift with Ross. There were no slices waiting to be ran. Good communication between BOH and FOH.





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