8/31/24 Saturday AM CG BOH

By

Notes about the shift in general:

 

Came in and got roto on. Filled up dish sinks and got dish machine going. Got prep lists done. Did dough list, list called for 5.7 and I put 5 on there. Did have 9 Large 5 day dough and 5 Medium trays of dough. 

Not alot of foot traffic on street getting in this morning. Weather cloudy and looks like it will rain but has not yet just light sprinkles. Humidity is not bad at all and feels nice outside just no sun.

We do have a large order in the pm today! Nice start for pm crew! 

Went through upstairs dry storage and de boxed and organized what was on table left from yesterday. Just need to make sure that if you are opening manager or closing manager on truck days that the trucks need to be put up that day not the next day. 

Raymond came by this morning and brought 2 cases of paper plates so we are good to go on those! Spinach also came in today as well! We have 4 sleeves of hot cup lids so we should be good through the weekend. 



Next shift be on the lookout for:


Be on look out at paper plates(we have plenty to get through today unless we get crazy on slices), hot cup lids and spinach. According to notes they will be in house today.

Let's make sure we are keeping dough cooler organized, not horrible in there but definitely not what it should be. Let us make sure that our team is putting items back in their place as when ordering it makes it harder and also could account for a disordered item. 




1.How many pies did we run on the timesheet? 


4/10 5/5

2. KMOD stuff:


Let's make sure we get all food out of sanitizer buckets. Found one in mop sink with lettuce and salad station items inside. 

3. Food stuff:


We need to make sure we are pulling dessert. Had to pull 2 cheesecakes and 2 tiramisu's to prep cooler. Just need to keep up with it and make sure we are good. Ice's look good at moment. Need to keep eyes on though as they go quick when they do sell. 

House pies looking really nice. Need to watch cheese weight as some looked just a tad heavier but not overly cheesed. Made sure to let guys know. Good taste on slices and nice size. 

4. Sales for the shift: 


$4044.39

5. Labor for the shift:


23.94%


People: Prep lists got done as soon as they got in they started attacking those lists!


Dough/Dish:Jose-had bake off 20 cookies, 1 crouton and no bread

Prep: Dina

Z1R:Juan

Z2R:

Z3R: Pedro

Z1M:Ronaldo

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


6. How did you show love?


Made sure to say good morning to everyone, made sure everyone took break. Thanked team for smooth shift.


7. What did you teach someone today?


Showed Leo where the back up cough drops were located.


8. Repair issues:


No major issues to note. Need to make sure we clean on top of baby oven as it is needing some attention. Will get with Wendy and Leti about making sure that gets handled tonight. 

The stuff about the stuff:  

Good close, marsal ovens set right for am team, nothing left out except for one tomato. Stations looked good other than baby oven. Dough cooler needs to be tighter on closes but all and all really good close. 


Notes for FOH:

Nice job making sure to greet guests who walked in. Josh did good job on making sure that houseless and parking lot issues were okay. Josh did notice breakfast klub in our parking lot after open bringing food out to a guest in our lot for pick up. Josh let Breakfast klub know that they can not use our lot to do pick ups during business hours. WE also need to make sure Monday to let BK know that we are putting those tow signs up and will be towing anyone who is not dining in with us moving forward.

Comments

Post a Comment

Popular posts from this blog

5/31/24 Friday a.m. w/Raymond

By
 Notes about the shift in general:  When I arrived the rain has not started the downpour, but  minutes after I arrived the deluge started. CG and I spoke about server weather readiness. The alarm did not go off and none of the  GFIs were tripped. It was a good close with all areas clean and organized. All food items were moved to the walk-in coolers.  The produce order was placed for tomorrow. The BEK truck was a little late. Lana and I went over the schedule for nest week and she did very well at identifying areas of opportunity to make bone close cuts. The K-Mods will have to bonce around from Dish/Dough, roto and  marsal on some days. We communicated with the staff about the reduced  hours It was. Wendy completed a quick reference list of closing duties for the BOH. This list was prepared for the FOH in the event a k-Mod leave ill before the end of their shift. The BOH will crosstrain on FOH very basic duties in the event a FOH manager has to leave ...
Read more

Sunday 05/05/2024 BH PM Lana

By
Image
  Notes about the shift in general: we had a good set up today and the team seemed ready to work. Raymond and i sat down with an applicant to talk, but ultimately decided against him as he is related to other staff members and we don't feel it would be a smart move. we reviewed other applicant and he did seem to like Vilma so ill get with him about if we could get her started pending her availability. i spent some time filling in on the line and around 7 we started running breaks. we finished running them by 7:30. we had 1 lost ticket pie that we had to fly. it started off really slow and then we got a couple of rushes around 7 and 8 o clock. slices got hit around 8 as well. thing started to slow down around 9. we had a solid team tonight. Next shift be on the lookout for: nothing immediate. 1.How many pies did we run on the timesheet?  4 every 5 and 5 every 0 2. KMOD stuff: we talked with Gabinos brother mostly as courtesy. we will not be moving forward with his app. i w...
Read more

Tuesday 3/12/24 BOH AM Lana

By
Notes about the shift in general:  walking in, the close was good. id like us to pay attention a bit more to the janitorial room. Its becoming a consistent missed area in terms or organization. the bathroom also, i had to pick up a bit.   we had a really good start with a lot of people on with dessert and training. i was cautious of this with labor. The guys got started fast as we had that order due at 10:45. Evelyn had to learn how to do the large salads so there was learning opportunity walking in. The large order this morning was just 8 family salads and 9 pizzas. it went out smooth and everything looked great. we had a slow lul for most of the shift and then we got a good push on slices and whole pies that helped a lot     Next shift be on the lookout for: Were set up pretty well. 1.How many pies did we run on the timesheet?  4 every 5 2. KMOD stuff: I organized upstairs. i update the prep sheet pars on a few items and got it printed and laminated for t...
Read more