MONDAY 8.26.24 BOH AM WILL

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Notes about the shift in general:

Almost nothing worth writing about. A 15 sandwich order that came in around 11 due at 11:35 was the only substantial order. Otherwise a brutally slow day in terms of business, even for a Monday. Still there was every truck to put away, a lot of prep to be done, and typical Monday morning skeleton crew, so we stayed moving. Also it was Bailey's first day opening Marsal instead of caretaking. I let him know what prep he was responsible for and about what times they needed to hit to have things ready to go up front. He was working on Pedro who took on most of the opening duties himself, but was good at communicating with Bailey when to do what.


Next shift be on the lookout for:

Bread, we should be good, there are still 20 bags in the freezer, but none was made today.

1.How many pies did we run on the timesheet? 

4 across the board



3. Food stuff:

Sicilians were about as good as they get today. Dressings and pizza sauce tasted great. House pies were nice and crispy. 

4. Sales for the shift: 

$1553.77

5. Labor for the shift:

66.67%


People:


Dough/Dish: Gerardo, knocked out his dough prep no problem

Prep: 

Z1R: Pedro worked well with Bailey, guiding him where needed

Z2R:

Z3R: 

Z1M: Bailey brought us some of that good energy

Z2M:

Z3M:

Z4M: 

Sub/Salad: Lety made sure those sandwiches hit on time


7. What did you teach someone today?

Bailey, general opening oven shift expectations


Notes for FOH: Solid day from everyone

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