SUNDAY, AUGUST 25 2024 BOH PM WENDY

By Anonymous

Notes about the shift in general:

 No traffic, when i got here i had a small chat with Raymond, he got 2 boxes of mushrooms, spring mix and romaine, so i had to cut all the mushroom, we had to use the romaine because around 7 we were using our last container, around 7 i was notify that we were down to the last cheesecake so i had to make that too, the line was good we didn't fall behind on any tickets, everything was coming on time, we didn't had anything on the fly, on slices we were good, Ramona is always really good calling pies on time so that way she doesn't fall behind on tickets, with salad station we were good too, the guys were really good on rotating stations so that way everyone was able to go on break, today while i was in the back prepping stuff i put Juan carlos on charge and he did a really good job, he on charge of the breaks and he was really good on his leadership.




Next shift be on the lookout for:

We will need for sure some prep, and some produce but i know we will get some produce



1.How many pies did we run on the timesheet? 

4/5 5/0



2. KMOD stuff:

Scrub was done yesterday i double check that tonight, hope is everything okay.
for the past 2 days we being finish the night using 2 day dough.

3. Food stuff:

Really good slice tonight, great knots tonight, dressings were approved, pizza sauce was approved.


4. Sales for the shift: 

$9,234.30


5. Labor for the shift:

23%

People:


Dough/Dish: Carlos

Prep: 

Z1R: Evan, Juan carlos

Z2R:

Z3R: Gabino

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Good shift i notice i little bit of distraction coming from Xian like he wasn't noticing when he was short on desserts till the desserts were call on tickets, but knowing that he is not always in that position is okay, that was all everything else it was good, we had a good shift and a good communication.



Comments

Post a Comment

Popular posts from this blog

5/31/24 Friday a.m. w/Raymond

By
 Notes about the shift in general:  When I arrived the rain has not started the downpour, but  minutes after I arrived the deluge started. CG and I spoke about server weather readiness. The alarm did not go off and none of the  GFIs were tripped. It was a good close with all areas clean and organized. All food items were moved to the walk-in coolers.  The produce order was placed for tomorrow. The BEK truck was a little late. Lana and I went over the schedule for nest week and she did very well at identifying areas of opportunity to make bone close cuts. The K-Mods will have to bonce around from Dish/Dough, roto and  marsal on some days. We communicated with the staff about the reduced  hours It was. Wendy completed a quick reference list of closing duties for the BOH. This list was prepared for the FOH in the event a k-Mod leave ill before the end of their shift. The BOH will crosstrain on FOH very basic duties in the event a FOH manager has to leave ...
Read more

Sunday 05/05/2024 BH PM Lana

By
Image
  Notes about the shift in general: we had a good set up today and the team seemed ready to work. Raymond and i sat down with an applicant to talk, but ultimately decided against him as he is related to other staff members and we don't feel it would be a smart move. we reviewed other applicant and he did seem to like Vilma so ill get with him about if we could get her started pending her availability. i spent some time filling in on the line and around 7 we started running breaks. we finished running them by 7:30. we had 1 lost ticket pie that we had to fly. it started off really slow and then we got a couple of rushes around 7 and 8 o clock. slices got hit around 8 as well. thing started to slow down around 9. we had a solid team tonight. Next shift be on the lookout for: nothing immediate. 1.How many pies did we run on the timesheet?  4 every 5 and 5 every 0 2. KMOD stuff: we talked with Gabinos brother mostly as courtesy. we will not be moving forward with his app. i w...
Read more

Tuesday 3/12/24 BOH AM Lana

By
Notes about the shift in general:  walking in, the close was good. id like us to pay attention a bit more to the janitorial room. Its becoming a consistent missed area in terms or organization. the bathroom also, i had to pick up a bit.   we had a really good start with a lot of people on with dessert and training. i was cautious of this with labor. The guys got started fast as we had that order due at 10:45. Evelyn had to learn how to do the large salads so there was learning opportunity walking in. The large order this morning was just 8 family salads and 9 pizzas. it went out smooth and everything looked great. we had a slow lul for most of the shift and then we got a good push on slices and whole pies that helped a lot     Next shift be on the lookout for: Were set up pretty well. 1.How many pies did we run on the timesheet?  4 every 5 2. KMOD stuff: I organized upstairs. i update the prep sheet pars on a few items and got it printed and laminated for t...
Read more