WEDNESDAY 8.28.24 BOH AM WILL

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Notes about the shift in general:

Extremely slow day with all the daytime business falling between 2pm-4pm. This morning was purely walkup slices and meatball subs, with the first to-go pie not hitting until 12:30pm. I made sure breaks were knocked out first thing, cut Juan before 1pm and Leo around 2pm.


Next shift be on the lookout for:



1.How many pies did we run on the timesheet? 

4 across the board


2. KMOD stuff:



3. Food stuff:

Sicilians were good, but skinnier on one side than the other, resulting in one slice per house pie that was tossed. Dressings tasted good, pizza sauce was good. Slices were delicious. Iceberg has been looking bad. Ross noticed some yellowing iceberg on the line, it was tossed and swapped out for a new one, but all of the iceberg in general has been shoddier than normal.

4. Sales for the shift: 

$1289


5. Labor for the shift:

74.12%


People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Juan helped with prep as much as he could but knew the day was slow and offered to take first cut

Z2R:

Z3R: 

Z1M: Danilo did great being the only one on the line besides me

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo was trying his best to look bus, but after 1 there was clearly no more work for sub/salad


7. What did you teach someone today?

Danilo how to do the dough count. He definitely needs to go over it again before soloing, but I did not realize he had never done that before today.


Notes for FOH: Always a joy to have Ross and Gerardo on these slow shifts



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