9/24/24 Tuesday a.m. w/Raymond

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Notes about the shift in general: WHen I arrive the lot was mostly free of debris and there were no boxes in the recycle bin visible  to the public. The building was locked and secured. The alarm did not malfunction and none of the GFI's were tripped. It was a good close and all areas were cleaned and organized. Prep lists were passed out to all assigned stations. It was a steady shift but not as far as sales were concerned. Tuesdays are the focus as far as labor is concerned. We are playing catch-up on prep. We will have to try moving some of the crew back one more hour taking a chance it on on early large orders. 



Truck orders were placed for Wednesday. I went to the store and purchased more anchovies. All cooks were able to take breaks. Aaron and Weston detected a unusual smell by the storage rack upstairs. I also checked it and found the same thing. They checked further and found mice dropping in noteworthy quantity. This shelf is located on the opposite wall of the sealed restrroom. We may have unintentionally created a nesting opportunity for rodents by sealing ourselves our and allowing them to be sealed in.   There is no telling wwhat we may find in that area if it is unsealed. I am calling EcoSure Pest Control and I know they are going to want access to that area, but it is not that simple for obvious reasons. 



Next shift be on the lookout for


1.How many pies did we run on the timesheet? 

4/5

2. KMOD stuff:

There is one deferred order for tomorrow.


3. Food stuff:

 Sicilians looked and tasted very nice. Salad dressings were approved


4. Sales for the shift: $1,468

5. Labor for the shift:  69%


People:

Dough/Dish: Jose completed all of dough prep.


Prep: Dina completed the prep list.


Z1R: Juan Carlos

Z2R:

Z3R: 

Z3R: Danilo

Z1M:

Z2M:

Z3M:

Z4M: Raymond

Sub/Salad: Leti


6. How did you show love? 


Notes for FOH: Great shift with Ross. There was good communication between BOH and FOH. 
















































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