9/25/24 Wednesday Mid w/Raymond

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Notes about the shift in general:  Prior to coming in I looked for containers for food product upsdtairs. This is to discourage pest from getting to them. The truck orders were placed.  I am picking up a drain snake for the floor tomorrow. It was a steady shift Breaks started at approximately 6:00 p.m. and ended at 8:20 p.m. All team members were able to take breaks. The replacement drain pan came in for the dishwasher. I went over desserts prep with Meredith and she will start with tiramisu. Danilo is the key holder to night



Next shift be on the lookout for


1.How many pies did we run on the timesheet? 

4/5

2. KMOD stuff:



3. Food stuff:

Sicilians looked and tasted very nice. Salad dressings were approved


5 lbs of apples  and 10 lbs of jalapeños were delivered by Houston Avocado in error. They will pick them up Friday when our truck is delivered.



4. Sales for the shift: $3,324

5. Labor for the shift:  11%


People:

Dough/Dish: Meredith


Prep: 


Z1R: Juan Carlos did very well on pounding

Z2R: Danilo assisted with topping and pounding

Z3R: 

Z3R: Carlos kept pies mmoving from the roto

Z1M:

Z2M:

Z3M:

Z4M: Bailey did well on marsal. He runs a little low on the PARs so we discussed following the setPARs

Sub/Salad: Evelin did well on Sub/Salad and topping


6. How did you show love? I gave Danilo a verb Bueno Pappa for his willingness to assist


Notes for FOH: Great shift with Ryan. There was good communication between BOH and FOH. 
















































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