9/30/24 Monday a.m. w/Raymond

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Notes about the shift in general:  When I arrived the parking lot a very little deris. The recycle bin was closed and there were no boxes visible to the public. There was one car on the lot. I called Archer, but the car was here for 40 minutes and the person left before the truck arrived. I am not sure that a truck responded. I was informed by Houston Deli that low sodium ham is on back order until further notice. I purchased hams from HEB to help get us to Tuesday . We had an issue with  oz. cup lids. More lids came in and they are fine. Two sleeves of lids were returned to Taco A Go Go. 

 

The produce truck was running extra late today. I called and confirmed the order. There was no scheduled prep person, but we had some 911 prep to be completed. The 911 prep was passed out to the cooks and they completed what was needed. The shift was not very busy so additional prep was assigned. Leo was sent home early when sales slowed down.



Next shift be on the lookout for


1.How many pies did we run on the timesheet? 

4/5

2. KMOD stuff:



3. Food stuff:

Sicilians looked and tasted very nice. Salad dressings were approved



4. Sales for the shift: $1,603

5. Labor for the shift:  48%


People:

Dough/Dish: Gerardo


Prep: 


Z1R: Danilo

Z2R: 

Z3R: 

Z3R: Juan

Z1M:

Z2M:

Z3M:

Z4M: Raymond

Sub/Salad: Leo


6. How did you show love? I gave Leo a verbal high five taking on extra prep and completing it.


Notes for FOH: Great shift with Josh. There was good communication between
















































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