SATURDAY 9/28/2024 BOH AM RONALDO

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Notes about the shift in general:

 Starting with my day today when I joined the restaurant it was closed very well I entered my alarm code and all the lights were off everything was in order then I turned on the oven and then I went to arrange the trash cans in each place where they belonged and from there I went to check what was missing to start my day in the morning so I started to write down on the preparation list what things were missing also write down what was missing in each area like the Pita, the baker, the salad so they do everything that is written down and then I checked the refrigerators that they work well and also the machines to start the day then the merchandise arrived at about 8:30 I left everything and when I finished with everything from the preparation list in writing down I went to arrange the merchandise that arrived today and at about nine I helped them make the pizzas in front and fill everything and when it opened at about 11 at that time we got a ticket for four pizzas for 11:35 and from there I sent them to their I take breaks at that time so that I have time to finish earlier so that when work comes I don't have problems with that. At around 12 a lot of pizzas started coming out in front as well, but suddenly the dough-making machine wasn't working anymore, it stopped and it doesn't work. I told Sintia and she called them to come check. And from 1:30 onward a lot of pizzas came out and it didn't stop coming out. It got really busy, just like in front. As for the dough-making machine, go out and bring the piece and come back in like an hour. In the meantime, he said that we won't use it until he gets back and that was my turn for today.




Next shift be on the lookout for:


Well, in terms of merchandise and preparation, we are doing very well in everything for tonight, there is everything until closing time.


1.How many pies did we run on the timesheet? 

4/6



2. KMOD stuff:




3. Food stuff:


The pizza slices for today are quite good, very crispy and also the Sicilian ones fluffed up very well, they all reached the corners and cooked very well, it is very easy to remove them from the tray, also the dressing and sauce for the Pizzeria have a very good flavor, everything is in order to start today.


4. Sales for the shift: 

3,411.74


5. Labor for the shift:

29.78%

People:


Dough/Dish: Jose

Prep:Berdandina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad:  Leónides


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Well, today was a very good day, it was very busy, all the pizzas came out in order with the names correct and the exact times. The pizzas are checked before delivering to the customer, not a single pizza came out on the fly, there was no overbooking, everything went perfectly, we have a great team of workers who can handle everything.


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