TUESDAY 9/24/2024 BOH PM RONALDO

By

Notes about the shift in general:

 Starting my day when I arrived I checked the dressings that were good in flavor then I checked the temperature of the marinade and if it was at the exact temperature from there I went to see what I was missing to start my shift and everything was in order nothing was needed but at that time it is very slow then I told Evelin to cut paper for the sandwiches to have everything full so as not to do it on the weekend since there is a lot of work and Meredith as it is a little slow and had nothing to do then she started cutting mozzarella for tomorrow then we started filling Pizza in front and at about 6 it did get moving for a while and at 7 I sent them to their breaks and they finished at 9 from there I left and when I finished I helped them a little bit more it got a little slow I went upstairs to put things away there were some empty boxes that were just there I threw them away then we went to throw out the trash to move on because it was very slow today when I returned as nothing came out ticket so I told Gabino to help me clean the cold room where the dough for Pizza is kept so we took out everything that was inside, we threw soapy water and scrubbed the floor then we pulled out all the water that was left inside until there was no water left and if the floor was clean then we had to put all the dough for Pizza back in its place and so it was today's turn it was a little slow but everything went well




Next shift be on the lookout for:


What is going to be needed is to cut the cheesecake and cut the Italian assorted and prepare the dressing. There are only three boxes of mozzarella cheese, but we made enough today so that we don't make enough for tomorrow. There is everything else, so there is nothing to worry about because there is everything you need to start tomorrow.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


Today the Sicilians came out pretty good, everything rose and puffed up very well, the pizza slices are well cooked, very crispy and all the pizzas are very fresh and the toppings as well as the pizza sauce have a good flavor, everything is excellent in each season.


4. Sales for the shift: 

5,020.21


5. Labor for the shift:

38.69%

People:


Dough/Dish: Meredith

Prep: 

Z1R: Evan

Z2R:

Z3R:  Gabino

Z1M:

Z2M:

Z3M: Bailey

Z4M: 

Sub/Salad:  Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Well, tonight's shift was a little slow but everything went very well all the pizzas came out well with the exact times also with the names well there was only one pizza on the fly at around 4:30 but in the end it came out on time And the people in front all worked very well on everything and checking that everything was going well before taking the customers and always paying attention to each slice of pizza that came out, there was no overbooking, everything went quite well in everything.


Comments

Post a Comment

Popular posts from this blog

5/31/24 Friday a.m. w/Raymond

By
 Notes about the shift in general:  When I arrived the rain has not started the downpour, but  minutes after I arrived the deluge started. CG and I spoke about server weather readiness. The alarm did not go off and none of the  GFIs were tripped. It was a good close with all areas clean and organized. All food items were moved to the walk-in coolers.  The produce order was placed for tomorrow. The BEK truck was a little late. Lana and I went over the schedule for nest week and she did very well at identifying areas of opportunity to make bone close cuts. The K-Mods will have to bonce around from Dish/Dough, roto and  marsal on some days. We communicated with the staff about the reduced  hours It was. Wendy completed a quick reference list of closing duties for the BOH. This list was prepared for the FOH in the event a k-Mod leave ill before the end of their shift. The BOH will crosstrain on FOH very basic duties in the event a FOH manager has to leave ...
Read more

Sunday 05/05/2024 BH PM Lana

By
Image
  Notes about the shift in general: we had a good set up today and the team seemed ready to work. Raymond and i sat down with an applicant to talk, but ultimately decided against him as he is related to other staff members and we don't feel it would be a smart move. we reviewed other applicant and he did seem to like Vilma so ill get with him about if we could get her started pending her availability. i spent some time filling in on the line and around 7 we started running breaks. we finished running them by 7:30. we had 1 lost ticket pie that we had to fly. it started off really slow and then we got a couple of rushes around 7 and 8 o clock. slices got hit around 8 as well. thing started to slow down around 9. we had a solid team tonight. Next shift be on the lookout for: nothing immediate. 1.How many pies did we run on the timesheet?  4 every 5 and 5 every 0 2. KMOD stuff: we talked with Gabinos brother mostly as courtesy. we will not be moving forward with his app. i w...
Read more

Tuesday 3/12/24 BOH AM Lana

By
Notes about the shift in general:  walking in, the close was good. id like us to pay attention a bit more to the janitorial room. Its becoming a consistent missed area in terms or organization. the bathroom also, i had to pick up a bit.   we had a really good start with a lot of people on with dessert and training. i was cautious of this with labor. The guys got started fast as we had that order due at 10:45. Evelyn had to learn how to do the large salads so there was learning opportunity walking in. The large order this morning was just 8 family salads and 9 pizzas. it went out smooth and everything looked great. we had a slow lul for most of the shift and then we got a good push on slices and whole pies that helped a lot     Next shift be on the lookout for: Were set up pretty well. 1.How many pies did we run on the timesheet?  4 every 5 2. KMOD stuff: I organized upstairs. i update the prep sheet pars on a few items and got it printed and laminated for t...
Read more