11/24/24 Sunday Mid w/Raymond

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Notes about the shift in general:  I picked up two cases of Mexican coke. When I arrived I started the truck orders. PFG, SOFO, BEK Hou and BEK SA were completed. I completed the holiday dough plan. I picked up milk. We are good on anchovies at this time. The shift was steady but not to busy. All BOH cooks were able to take breaks. We did not have any overbookings. I am anticipating a busy week next week. I have received value added public awareness and that should put us ahead of last year.

Next shift be on the lookout for


1.How many pies did we run on the timesheet

4/5


2. KMOD stuff:

Please check BEK Houston invoice for any items that did not ship


3. Food stuff:


4. Sales for the shift: $2,546

5. Labor for the shift:  6%


People:

Dough/Dish: Carlos


Prep: 


Z1R: Danilo

Z2R:

Z3R: 

Z3R: Evan

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Leti


6. How did you show love? I gave Leti a verbal high five for being the closing key holder.


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. It was not very busy at marsal. 





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