FRIDAY 11.29.24 BOH AM WILL

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Notes about the shift in general:

Steady all day but nothing crazy, no real rushes. A couple overbookings in the a.m. but any and all business was welcome and all pizzas went out on time. Ronaldo informed me he sent back straws that were dented and discovered all 6 ricotta containers in the box were broken open. I logged these on the credit tracker, reached out to Brian with BEK, and put it on Slack. Paychecks were missing, I found them on top of the register in front, where I guess they had been sitting since Wednesday. Cut Leo and Ronaldo early. Bailey brought Thanksgiving leftovers for everyone.


Next shift be on the lookout for:

Make sure dough is being rotated properly. Raymond has communicated what needs to be done and marked the dough accordingly.

1.How many pies did we run on the timesheet? 

4/5

2. KMOD stuff: 



3. Food stuff:

The Sicilian's that were made Wednesday and pulled out last night had a good rise and were easy to de-pan. Dressings and sauces tasted correct. House pies looked good.


4. Sales for the shift: 

$7400

5. Labor for the shift:
27%


People:


Dough/Dish: Bailey

Prep: 

Z1R: Danilo

Z2R: Carlos

Z3R: Gabino

Z1M: Juan Carlos

Z2M: Ramona

Z3M:

Z4M: 

Sub/Salad: Evelyn


6. How did you show love?


7. What did you teach someone today?


8. Repair issues: The hot plate is on it's last legs. Raymond is on it.


The stuff about the stuff:  


Notes for FOH:



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