SATURDAY 11/23/2024 BOH AM RONALDO

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Notes about the shift in general:

 Entering the restaurant the parking lot looks pretty good when I entered it was closed I entered my code and everything was very good everything in its place then I made the list for the preparation and counted the dough then in the line when Pedro arrived at nine we did a little preparation because they did a lot yesterday and there we started at 10 to make the pizzas and when it opened it was a little quiet so I sent each one to their break we only had a ticket at one while I was stretching Pizza until the end of my shift and I also received merchandise around nine and everything looked very good and I also arranged them and so it was for today's shift it was very good




Next shift be on the lookout for:


In preparation, we did what we could and if it's going to last tonight and everything else, it's pretty good.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The pizza slices came out pretty good and crispy, the Sicilian ones also puffed up nicely and were easy to remove from the tray, and the pizza sauce, like the dressing, had a very good flavor.


4. Sales for the shift: 

4,363.56


5. Labor for the shift:

22.04%

People:


Dough/Dish: Jose

Prep:  Bernardina

Z1R:

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leonides


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Well today the guys in front of us are working pretty well so there was no Pizza on The Fly nor Over Booking, everything went pretty well and a very good team that can handle anything.


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