SATURDAY 11/30/2024 BOH AM RONALDO

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Notes about the shift in general:

 Entering the restaurant when I entered the door was not closed because the one who came to deliver the merchandise did not lock it with a key but the alarm was activated I already deactivated it and everything was fine then I made the preparation list and there I began to put away the merchandise that had arrived in the morning when I finished I began to help them with the preparation around 9:30 the tomato and onion merchandise also arrived I received them and they were in good condition but at that time the small stove where the spinach and everything else was sewn had a short circuit and it burned I already told Sintia if we had more and yes I already grabbed one we used a new one but the plug burned and from there around 10 we started to make the pizzas and we had them ready at 11 and then Sintia arrived and since it was a little slow I started with the breaks and we managed to finish around 1:30 and at that time it got very slow but since we still have preparation like peeling the chilies and cutting basil We did that while it was very slow they arrived The other three shifts I told Danilo to make two jars of Cherry Pepper and I also told Evelin to make me two dressing recipes for tomorrow since the one that arrives tomorrow arrives a little late and this way he already has the preparation done and it is a little easier and that is how I closed my day today.




Next shift be on the lookout for:


Well, everything is fine, we have enough preparation, the only thing we're missing is salami. We have almost a whole one left, but it will be enough tomorrow. I've already told Raymond and he's already on top of that.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian slices are super good, everything is magnificent, the pizza slices also turned out quite well, and the dressing and pizza sauce have a very good flavor.


4. Sales for the shift: 

2,931.80


5. Labor for the shift:

38.16%

People:


Dough/Dish: Jose

Prep: Bernardina

Z1R:Juan

Z2R:

Z3R:  Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad:  Leonides


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Everyone works pretty well, there were no mistakes and there was no overbooking, neither was pizza On The Fly, so there was a lot of communication.


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