TUESDAY 11/26/2024 BOH PM RONALDO

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Notes about the shift in general:

 I went into my shift and was checking the toppings and pizza sauce to make sure they tasted good and I checked the temperature of the marinade and it was in order then I was in front selling Slice until the other shift arrived then I went in the back to cover Pizza Around five it was a little slow so we took advantage of the opportunity to fill the Pizza in front and around six a lot of pizzas started coming out and around 7 I sent them to their breaks and everyone had a break and we managed to finish around 9:30 from there I went to check all the things we have to see if they were in good condition and also Meredith today checked the tomatoes there were some that were already in very bad condition and she threw them away and weighed how much they were and wrote them down on the list while I was arranging the dough inside and putting how many days old it is so as not to confuse and when it was finished I went to help them cover the pizzas until 11 o'clock came and so I was on my shift for today everything was pretty good




Next shift be on the lookout for:


Of all the merchandise that will be needed for tomorrow, there are only one box of mushrooms left, and everything else is pretty good, and there is a box of underwear that is quite large, but I already told Raymond that they are going to return it, but we have one more that is what we use, and everything else is pretty good, and I told the dough how many days old it is to distinguish it, and that's all.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The pizza slices are very good, they are cooked perfectly well, also the pizza sauce and the dressing have a very good flavor and also the Sicilian grew quite well and was very crispy.


4. Sales for the shift: 

7,617.69


5. Labor for the shift:

30.47%

People:


Dough/Dish: Meredith

Prep: 

Z1R: Juan Carlos

Z2R:

Z3R:  Gabino

Z1M:

Z2M:

Z3M: Evan

Z4M: 

Sub/Salad: Leticia


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Today the people in front of us are working very well, communication is very good above all and all the pizzas came out in order, there was no Pizza On The Fly and there was no Overbooking so everything went quite well and a great team that can handle anything.

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