12/31/24 Tuesday AM w/Raymond

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Notes about the shift in general:  When I arrived I worked the BEK Hou truck order. The high sales yesterday depleted our stock on hand. I made a few runs to replenish what was needed. All of our vendors are closed tomorrow. It was a very active sales day. The Marsal and Rotoflex stayed busy with a few large pops. All BOH team members were able to take breaks. I wish everyone a Happy New Year!


Next shift be on the lookout for


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

Please confirm that Alsco has delivered the required PAR.


3. Food stuff:

Sicilians had a good rise and baked off nicely. Dressing were tasted and approved


Cannoli cream was one of the prep 911s. We did not have the cram ready in time for an order that was placed. Cannoli cream was prepared but it was not approved and more had to be made.


4. Sales for the shift: $4,190

5. Labor for the shift: 27.1%


People:

Dough/Dish: Gerardo/Jose


Prep: Dina


Z1R: Juan

Z2R:

Z3R: 

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: Danilo

Sub/Salad: Leo


6. How did you show love? I gave the back of house a huge thank you for keeping up with sales demands


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH


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