SATURDAY 12.28.24 BOH MID WILL

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Notes about the shift in general:

No initial rush, no deferred orders. All stations got a little pop from 2-3pm, then it died back down until dinner. Lots of prep to be done all day. Focused on critiquing Evan's marsal game so he can improve. Decent salad/sandwich pop at 6pm, all breaks were done before 8pm. Cynthia mentioned that Meredith had something going on but was trying to push through. Around 7pm she had a minor explosion, I think the state of dish on her entering, always cleaning the dough mixer after day shifts, plus doing Sicilians, when FOH asked her to do pistachios that was her breaking point. I helped out on dish for an hour until it was clear, I think she's at least in a better spot now.


Next shift be on the lookout for:

We are good on prep, short on a few produce items (spinach, roma, spring mix) and buttermilk, which Cynthia is going to pick up from restaurant depot tomorrow.

1.How many pies did we run on the timesheet? 

4 across the board

2. KMOD stuff:

Running on 2-day extra yeast extra warmth dough, came out looking and tasting good.

3. Food stuff:

Good looking sicilians and house pies, sauce and dressings approved. Roma tomatoes have been poor lately, with many still yellow, but also overripe and instantly mush.


4. Sales for the shift: 

$10251

5. Labor for the shift:

22% 


People:


Dough/Dish: Meredith

Prep: 

Z1R: Danilo

Z2R: Carlos

Z3R: Gabino

Z1M: Juan Carlor

Z2M: Ramona

Z3M:

Z4M: 

Sub/Salad: Lety


Notes for FOH: Everything was moving, good communication, solid as ever.



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