THURSDAY 12.26.24 BOH AM WILL

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Notes about the shift in general:

Steady shift. No deferred orders, but a constant stream of tablet/to go orders and a decent amount of salad/sandwich throughout the day. No real pop, but busy enough that we are just now finishing up prep. Dough team knocked out 13 recipes today so good on them. BEK sent us the wrong 16" boxes again, I noted on the credit tracker and Raymond followed up with Brian. Dina is knocking out cheesecakes on top of prep. Cookies did not get made this morning because between cheesecake, bread, and croutons we ran out of oven space and time, luckily we have plenty to get us through tomorrow. Produce was ordered with Houston

Avocado, SOFO will be ordered tomorrow for Saturday per their holiday hours.


Next shift be on the lookout for:

Two days worth of dough were made, make sure we keep the rotation right.

1.How many pies did we run on the timesheet? 

4 across the board

2. KMOD stuff:



3. Food stuff:

First pepperoni sicilians today were a little lacking in fluff. I put the dough next to the warmer and now it seems to be doing better. Dressings and sauce approved. 

4. Sales for the shift: 

$2759

5. Labor for the shift:

39.33%

People:


Dough/Dish: Gerardo/Jose

Prep: Dina

Z1R: Evan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


6. How did you show love?

Making coffeee


Notes for FOH: All good on my end, slices were moving, communication was good.



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