FRIDAY 2/21/2025 BOH AM RONALDO

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Notes about the shift in general:

 When we entered the restaurant everything was perfectly fine. When we entered, all the merchandise was already there, so I made the preparation list. When I finished, I started to arrange all the merchandise and bring everything up and also in the cold room I began to arrange it. From there, I realized that a box of ricotta cheese was broken, three jars because the one with the merchandise that arrived in the morning had not been arranged well and that's why it broke. So I took a picture and sent it to Raymond and he took care of getting us reimbursed. From there, we started with the pizzas and also with the preparation. When it opened, we had a very good start. We have a ticket for seven pizzas for 11:30 and more. At around 11:30 I started with the breaks since Will was already there and we managed to finish around two. There, we took advantage of the fact that it was a little slow and Will taught me how to organize the merchandise and then, finishing all the preparation that we were missing, that's how my shift was for today.




Next shift be on the lookout for:


Well, we are pretty well prepared so we have everything.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilians are super good, they grew perfectly, the dressing and sauce also have a very good flavor.


4. Sales for the shift: 

2,094.16


5. Labor for the shift:

55.73%

People:


Dough/Dish: Gerardo

Prep:  Bernardina y Wendy

Z1R: Juan

Z2R:

Z3R:  Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad:  leonides


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good start and everyone works very well and above all very good communication with those in front and great teamwork


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