TUESDAY 2.18.25 BOH AM WILL

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Notes about the shift in general:

After the busy 4-day weekend, prep was definitely the focus today. Standard if a bit front loaded for a Tuesday: busy on all stations from 11-12:30 before business died off. Dina cooked off cheesecakes in addition to a significant amount of prep, lots of line prep as well. After the lunch rush we added two more iceberg containers and 4 more Italian Assorted given the volume. We began the day with five bags of bread so I had the dough team do two recipes and since cheesecakes just finished, we are cooking some off now. Everyone took breaks and Ronaldo, Raymond and I met for a meeting to discuss prep and dough and how to best tackle it moving forward. Did a first draft of next week's schedule and ordered produce.


Next shift be on the lookout for:

Make sure two bread recipes are done tomorrow as well. 

1.How many pies did we run on the timesheet? 

4 across the board

2. KMOD stuff:

I will add the portioned items to the station prep lists tomorrow (kalamata olives, gorgonzola, feta, cut paper, portioned pepperoncinis and dressings to salad; cherry peppers, olives to pizza). If you have anything else to add, let me know.


3. Food stuff:

Sicilians were as good as they get, beautiful and tasty house pies. Dressings and sauce approved.


4. Sales for the shift: 

$2825

5. Labor for the shift:

50%

People:


Dough/Dish: Gerardo/Jose

Prep: Dina

Z1R: Evan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti 


6. How did you show love?

Coffee and helping with prep


Notes for FOH: Slices never sat, food was moving, solid communication



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