5/29/25 Thursday Mid w/Raymond

By
Notes about the shift in general:  When I arrived the recycle dumpster was closed and locked. When I entered I went to the bi-weekly Ops meeting. Following the Ops meeting I confirmed the BEK SA truck order for Friday and placed the Houston Deli order. In order to not have to place a $500 truck order with Sofo, I picked up a $100 of fresh Mozzarella from Sofo's will call. The K-Mod's and BOH schedules were posted. The air conditioner controlling the Roto line and part of the lobby was not working. I called Rush Refrigeration and they came and corrected the system. The urinal in the green restroom was running non-stop and overflowed. I called Bolanos Plumbing and they came out and corrected the problem. Chris will come back tomorrow for the check.

I took some time to help Meredith understand why I was not ordering the needed product for the dessert bake off next week until Sunday. She was concerned that the needed items were not going to be on Friday's truck. I explained to her that she was not going to do anything with the product until Monday morning, after the BEK SA truck arrived at 5:00 a.m. She understood when I place the order matters with our food cost and that it had no impact on the process. I wanted her to understand the reasoning behind the process. I now have another ally in food cost control.

Carlos called off so I covered Marsal and I moved Ramona to topping on the Roto line.. It was very busy for the level of staffing, but as usual, the team "made it do, what it do!." At 8:45 p.m., we were at 6% labor for the shift. At 6:20 p.m. breaks started and they were finished at 8:30 p.m.. All BOH team members were able to take breaks.


Next shift be on the lookout for:

Truck orders



1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

Please keep an eye on product dates


3. Food stuff:

  • Sicilians had a good rise baked off nicely. Dressing were tasted and approved
  • Remember that Fruity Pebbles RKTs start 6/1/25


4. Sales for the shift: $3,668

5. Labor for the shift:  6.6 %


People:

Dough/Dish: Meredith


Prep: 


Z1R: Danilo

Z2R: 

Z3R: 

Z3R: Gabino

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? I gave a verbal high five to BOH team for pulling together and keeping up with tickets


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH



Comments

Post a Comment

Popular posts from this blog

3/20/25 Thursday Mid w/Raymond

By
Notes about the shift in general: When I arrived the recycle dumpster was closed and locked. I attended a brief Ops meeting or I was regrettably running late for the Ops meeting. After the ops meeting, I placed the truck orders and walked the BOH checking on health inspection readiness. There are still a few areas we are working on like ceiling tiles and cooler floors. I am creating a checklist for the upcoming box lunches that are coming soon. I met with Will and he made a number of great suggestions for our box lunches. It was a steady shift with needed pops. Breaks started at 6:30 and they were completed at 8:00 p.m. Next shift be on the lookout for Please confirm that all items are received on the truck orders. 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: K-Mods we are still keeping a close eye on sicilians and reporting how they taste 3. Food stuff: Sicilians had a good rise and baked off nicely. Dressing were...
Read more

Friday 10/17/24 AM WILL MID CG BOH

By
Notes about the shift in general: When I arrived chains were down and some debris in the parking lot. Solid close by Bailey last night (his first keyholder shift). Received and put away orders from BEK, PFG, Sofo, Houston Avocado, Houston Deli. No deferred orders but started with a six pie, three 12" sub order at 11. Nice steady day with enough breathing room to knock out prep and stay on top of house pies. Flow of business was a little unusual: heavy at 11am, slowed down by noon when normally it would be picking up, and then little pops throughout the day. Awesome team which makes my life easy. CG: came in at 11:30am. Parking around area was packed! Lots of foot traffic around as it was a beautiful morning. Great weather for the patio! Guests definitely took advantage of that today. Came in and took over Marsal for Will and let him go to the back and run breaks and finish up putting up orders as BEK came later. Had some small pops in marsal but nothing big at all. Orders were...
Read more

12/29/22 AM BOH

By
 Today Sicilians looked good! Nice rise and all hitting all four corners of pan. Wendy pressed them down with 100 vs 50 pounds and it's working great! We have a batch rolled out already and we made two batches this morning as I really want to try to keep Sicilian whole pies until close and not 86 ever. I think we finally got it where we need it. Garlic knots are looking good! Nice rise and good size. We need to make sure to be making 2 batches so that we can have two racks ready at all times. We did throw away about 100 knots as they were old in dough cooler and already started to deflate as well. We are good with 1.5 racks at 3pm going into tonight.  We made 3 batches of rice crispys for today and made sure to bake off 12 trays of chocolate chips as we had left over cookies and rice crispy treats from yesterday!  placed a produce order for tomorrow, very small. Just needed some more mushrooms and iceberg lettuce.  I organized the NA BEV shelf I gave to foh. I had as...
Read more