SUNDAY 6/15/2025 BOH AM RONALDO

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Notes about the shift in general:

 Starting my day when I entered the restaurant, everything was pretty good, so I started with the preparation list, then we filled the line and also did preparation and around 10 we started with all the pizzas. When it opened we had a ticket, but until 11:20, so I started with the breaks, and we managed to finish from 2 meanwhile, I was in the oven and we were filling a lot of pizza for in front and from 4:30 I placed the Houston avocado order and then I was checking that nothing was missing tonight




Next shift be on the lookout for:


We are doing pretty well with all the preparation



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:


Gerardo, they're going to change shifts tomorrow with Jose, because he had a problem with his car.


3. Food stuff:


The Sicilian ones came out quite well today, they rose too much and the pizza slices are quite delicious, also the dressing and pizza sauce, it has a very good flavor and a perfect texture


4. Sales for the shift: 

3,601


5. Labor for the shift:

36

People:


Dough/Dish: Jose y Julio

Prep:  Wendy

Z1R: Juan

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M: Evan

Z4M: 

Sub/Salad:  Leónides


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Today all the pizzas came out quite well, there was no Pitza On The Fly nor overbooking


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