TUESDAY 6/17/2025 BOH PM RONALDO

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Notes about the shift in general:


Starting my shift, I was already stretching when the afternoon team arrived, I took advantage of my time to place the Houston avocado order for tomorrow when I finished I helped them refill a lot of pizza in front and starting at five a lot of tickets started coming out, it didn't stop and around six and I started with the breaks, starting at seven a lot of pizzas were coming out to go so it made us take a little while with the breaks and they managed to finish around eight. From there I helped them a little more refilling in front, since it came out too much and that's how I finished my shift, it was pretty good and very busy for a Tuesday


Next shift be on the lookout for:


What will be missing tomorrow is ricotta as well as lettuce for salad.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian ones grew quite well, the dressing and pizza sauce have a very good flavor.


4. Sales for the shift: 

5,387.99


5. Labor for the shift:

35.36%

People:


Dough/Dish: Meredith

Prep: 

Z1R: Juan

Z2R:

Z3R:  Gabino

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad:  Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication, made sure all the pizzas came out on time and were of good quality.


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