7/1/25 Tuesday Mid w/Raymond

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Notes about the shift in general:  When I arrived the recycle dumpster was closed and locked, but it was not picked up today. I called Republic and they said that they could not access the bin, but that was not correct. They entered us as a missed pickup and they will be back out tomorrow. On the way in, I picked up three gallons of milk. The BEK truck order was entered. I went over the Toast application with Ronaldo and Will.. I want them to have a better understanding of how to review Product-Mix and gauge our sales and usage over any given time period. We walked the store looking for opportunities to take care of detail cleaning and needed R&M.

The shift started a little slow and picked up with a consistent pace. Breaks started at 6:50 p.m. and ended at 9:00 p.m. All BOH team members were able to take breaks.


Next shift be on the lookout for

Please confirm that all items on the invoice are received, and the invoice placed in the wall file upstairs.


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

Please keep an eye on product dates


3. Food stuff:

Sicilians had a good rise baked off nicely and they are proofing much better. Dressing were tasted and approved


4. Sales for the shift: $3,670

5. Labor for the shift:  12%


People:

Dough/Dish: Meredith


Prep: 


Z1R: Danilo

Z2R: Evan

Z3R: 

Z3R: Gabino

Z1M:

Z2M:

Z3M:

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? I gave a verbal high five to Ramona and Meredith for detail cleaning


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH


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