8/31/25 Sunday Mid w/Raymond

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Notes about the shift in general:  When I arrived the recycle dumpster was closed and locked. I started the truck orders when I entered. Cynthia and I went over operational concerns. I worked with Diego our new cook and he is coming along in his training, but he has a ways to go before he can run marsal by himself. The rain slowed sales, but when it stopped sales started to pick back up. I baked off cookies and Leti assisted me with more ranch dressing. Breaks started at 7:00 p.m. and ended at 8:30 p.m. All team members were able to take a break.


Next shift be on the lookout for


1.How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

Please keep an eye on product dates


3. Food stuff:

Sicilians had a good rise baked off nicely. Dressing were tasted and approved


4. Sales for the shift: $5,544

5. Labor for the shift:  6%


People:

Dough/Dish: Julio


Prep: 


Z1R: Juan Carlos

Z2R: Juan

Z3R: 

Z3R: Gabino

Z1M:

Z2M:

Z3M:

Z4M: Diego/Raymond

Sub/Salad: Leti


6. How did you show love? I gave a verbal high five to Juan for assisting with coverage .


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH




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