FRIDAY 8.29.25 BOH AM WILL

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Notes about the shift in general:

Nice shift. Started the day off with a 25 x 12" deferred sandwich order. Pizza had several large tickets for the first hour and more rolled in on opening. I approved an overbooking. Slices were moving all day long. Everything ran smoothly, was out on time, and looked quality.


Next shift be on the lookout for:

Produce from DiMare

1.How many pies did we run on the timesheet? 

4 across the board

2. KMOD stuff:

The donation from BEK was bottled water and gatorade.  

Raising the cooler temp for the dressing cooler seemed to do the trick.

3. Food stuff:

Good stuff. Dressings were especially tasty today and some phenomenal looking house pies.


4. Sales for the shift: 

$4229

5. Labor for the shift:

37%


People:


Dough/Dish: Gerardo

Prep: Dina / Raymundo

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


Notes for FOH: Solid shift.



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