SATURDAY 8/30/2025 BOH PM RONALDO

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Notes about the shift in general:

 Starting my shift, we made a lot of pizza for the front, taking advantage of the fact that it was a little slow and we have a lot of people in the morning. Then Savannah told me if I could come in a little later, like until 5:30, since she was working up front in the morning. I said yes. In the meantime, I was in charge of the salad from four until she arrived. It stayed a little busy, but we had a lot of staff and there were no problems. In the meantime, when it got really busy, I helped Savannah. Around six, I started with the breaks. They managed to finish around seven:40. From there, I was checking that nothing was missing tonight and that's how I finished my shift for today.




Next shift be on the lookout for:


We are up to date with all the preparation, the only thing that could perhaps be missing is Walnut, everything else, we are pretty good



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian ones look pretty cool, and just like the pizza slices, the dressing and pizza sauce, it has a very good flavor and a very good texture.


4. Sales for the shift: 

9,319.22


5. Labor for the shift:

25.34%

People:


Dough/Dish: Julio

Prep: 

Z1R: Danilo

Z2R:Juan

Z3R:  Gabino y Carlos

Z1M:

Z2M:

Z3M: Diego

Z4M: 

Sub/Salad:  Savannah


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Today was pretty good, all the pizzas were on time and very good communication with the people in front


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