WEDNESDAY 8.27.25 BOH AM WILL

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Notes about the shift in general:

Solid shift. Started the day with a large deferred order that was mainly 12" subs due at 10:45am. It went out on time. Salad/sandwich stayed strong for the majority of the shift and pizza got several 4-5 pie orders throughout the day. We received orders from BEK and Houston Avocado this morning, everything was accounted for, invoices upstairs. We cooked off two batched of bread this morning, Jose was really good at make sure the bottom oven was good to go on time. I double checked each case of 18" boxes we received to ensure they are not defective. I finished the schedule and communicated with individuals who's schedule is affected by next Tuesdays' closure. Dina left when she finished prep at 3:30pm.


Next shift be on the lookout for:

Produce from DiMare

1.How many pies did we run on the timesheet? 

4 across the board

3. Food stuff:

Nice rise on the Sicilians, good looking house pies, dressings approved. Tossed Caesar dressing prepared by Evelin today in favor of the one made by Leo today. We could see it breaking as it was coming up to temperature and I covered his station to make another. 

4. Sales for the shift: 

$3037

5. Labor for the shift:

46%

People:


Dough/Dish: Gerardo/Jose

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


Notes for FOH: Good communication, solid shift.


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