6/11/26 Thursday Mid w/Raymond
Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory and placed the BEK, Sofo, and Houston Deli truck orders. I got with Will and worked on the game plan for the World Cup. I communicated with PFG regarding the outstanding credits. The shift started slow but then picked up from 7:00 p.m. to 8:00 p.m. Slice sales were steady during the pop. The team did not have any problems handling the volume and kept tickets on time. Breaks started at 7:00 p.m. and ended at 8:00 p.m. All team members were able to take breaks.
The countdown to the World Cup is on, starting with Germany vs Curacao on June 14th. We are aware that the World Cup will bring significant activity to the Houston market. I am reviewing staffing and dough prep to ensure we are ready for the increased sales.
Next shift be on the lookout for:
Mike the plumber came by and purged the hot water heater
1. How many pies did we run on the timesheet?
4/5
2. KMOD stuff:
* Please continue to challenge PAR bake on the house pies and Roto pies.
* FOH please go over the deferred orders with the k-mods.
* One part of our plan for the World Cup will be to fully set up Marsal but not use it until volume dictates.
3. Food stuff:
*Sicilian pies had a nice rise, and a light taste.
* Whole pies were looking very nice.
* Salad dressings tasted and approved
* Please continue to complete temperature checks on all items
06/12 Friday
4:15 PM - Elissa Guerra - 7 Pizzas LM
**Diligent delivery by 4:45 PM to 4401 Martin Luther King Blvd., Houston, TX 77004**
4. Sales for the shift: $3,632
5. Labor for the shift: 3%
People:
Dough/Dish: Meredith
Prep: N/A
Z1R: Juan Carlos
Z2R: Evan
Z3R:
Z3R:Gabino
Z1M:
Z2M:
Z3M
Z4M: Ramona
Sub/Salad: Evelin
6. How did you show love? I gave the team a verbal high five and told them that I have complete faith in them for the World Cup and the post events.
Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH.
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