6/13/26 Saturday Mid w/Raymond

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Notes about the shift in general: I picked up milk and anchovies at Specs but they were out of the Moscato. When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory and placed the BEK and PFG truck orders.  I had a talk with the team regarding providing complementary slices and drinks to police officers and explained that we want to encourage their presence. 


I informed Cynthia that I was told there were large reservation cancelations at the hotels for the World Cup. I made adjustments in our plans for the World Cup to anticipate slower sales. The shift started slow but then picked up at 6:30 p.m. to 8:00 p.m. Slice sales were steady during the pop. We had a 4-5 minute delay on Sub/Salad that was corrected quickly. All other stations were on point and on time. Belinda left Sub/Salad early not feeling well, but that did not cause much of a problem. Breaks started at 6:30 p.m. and ended at 8:00 p.m. All team members were able to take breaks. 


The World Cup tomorrow: Germany vs Curacao on June 14th. 

Next shift be on the lookout for: 

Volume pops during the day.

1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies and Roto pies. 

* FOH please go over the deferred orders with the k-mods. 


3. Food stuff:

*Sicilian pies had a nice rise, and a light taste. 

* Whole pies were looking very nice. 

* Salad dressings tasted and approved

* Please continue to complete temperature checks on all items


4. Sales for the shift: $7,807

5. Labor for the shift:  5%


People:

Dough/Dish: Iran


Prep: N/A


Z1R: Juan Carlos

Z2R: Danilo

Z3R: Noe

Z3R:Gabino/Gabino

Z1M: 

Z2M:

Z3M

Z4M: Evan

Sub/Salad: Leti


6. How did you show love? I gave the team a verbal high five and thanked them for a great performance.


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. 

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