6/18/26 Thursday Mid w/Raymond
Notes about the shift in general: I picked up milk, and anchovies. When I arrived, the dumpster was closed and locked. I was on the bi-weekly OPs call with Cynthia, I walked the store and confirmed inventory and placed PFG, Houston Deli and BEK orders. I worked on the new shift lead training program. I worked on the K-mods' schedule and published it. The faucet water filter came in but the connection does not fit. I am working on finding a converter that will fit. The filter was purchased to help filter out the rust water that occasionally comes from the tap. I completed the fix on both microwaves and they are both working. I took a few minutes to check in with the team one on one. They said everything thing is fine, but some of their teams lost in the World Cup.
The shift started slow but then picked up slightly at 6:00 p.med at 6:30 p.m. and ended at 8:00 p.m. All team members were able to take breaks.
The World Cup tomorrow: The accident on the transit line that caused bus routes to fill in, could have impacted our sales.
Next shift be on the lookout for:
Volume pops during the day.
1. How many pies did we run on the timesheet?
4/5
2. KMOD stuff:
* Please continue to challenge PAR bake on the house pies and Roto pies.
* We should be caught up with outstanding Food Handlers Certificates and Health Insurnce processing by Sunday
* FOH please go over the deferred orders with the k-mods.
3. Food stuff:
*Sicilian pies had a nice rise, and a light taste.
* Whole pies were looking very nice.
* Salad dressings tasted and approved
* Please continue to complete temperature checks on all items
* I spoke to Ronaldo about Dina's concern with the mill weight of the aluminum foil. Dina is happier with the new foil.
4. Sales for the shift: $3,123
5. Labor for the shift: 7%
People:
Dough/Dish: Meredith
Prep: N/A
Z1R: Juan Carlos
Z2R:
Z3R: Evan
Z3R:Gabino/Gabino
Z1M:
Z2M:
Z3M
Z4M: Ramona
Sub/Salad: Evelin
6. How did you show love? I gave the team a verbal high five and thanked them for being a great team to work with.
Notes for FOH: Slices were moving quickly at 6:30 p.m. and there was good communication between the BOH and FOH.
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