6/3/26 Wednesday Mid w/Raymond

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Notes about the shift in general: When I arrived, the dumpster was closed and locked. I contacted Republic regarding the missed pickup on Tuesday. I walked the store and confirmed inventory.  I placed the PFG truck order and contacted the Rep. regarding a few items and pricing. I sent out reminders about team member parking during the World Cup.  I met with Cynthia regarding pending plans for the World Cup. We are still shoring up some of the details. Breaks started at 6:00 p.m. and ended at 7:45 p.m. All team members were able to take breaks. 


The countdown to the World Cup is on, starting with Germany vs Curacao on June 14th. We are aware that the World Cup will bring significant activity to the Houston market. I am reviewing staffing and dough prep to ensure we are ready for the increased sales. I spoke to Cynthia and plan to contact a few hotels a few weeks before the big event to let them know that Franks Pizza is not the only pie game in town.

Next shift be on the lookout for: 

I will bring straps in the morning to put the tow sign back up

1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies and Roto pies. 

* FOH please go over the deferred orders with the k-mods. 


3. Food stuff:

* Sicilian pies had a nice rise, and a light taste. 

* Whole pies were looking very nice. 

* Salad dressings tasted and approved

* Please continue to complete temperature checks on all items


03/04 Thursday

11:45 AM - Eva Martinez - 2 pizzas, 1 Family saladJK CN

12:15 AM - Rene Flores - 3 Pizzas JK CN


4. Sales for the shift: $1,977

5. Labor for the shift:   15%


People:

Dough/Dish: Meredith


Prep: N/A


Z1R: Danilo

Z2R: Noe

Z3R:

Z3R:Mateo

Z1M: 

Z2M:

Z3M

Z4M: Ramona

Sub/Salad: Leti


6. How did you show love? I spoke to the team about the sales volume for the World Cup and the potential challenges with parking.


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. 


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