6/4/26 Thursday Mid w/Raymond

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Notes about the shift in general: When I arrived, the dumpster was closed and locked. I contacted Republic regarding the missed pickup on Tuesday. I walked the store and confirmed inventory.  I placed the BEK and Houston Deli truck orders. I worked on the game plan for the World Cup. We will have to be able to pivot in the direction of high or low sales. I team member about parking during the World Cup.  Breaks started at 6:00 p.m. and ended at 8:00 p.m. All team members were able to take breaks. 


The countdown to the World Cup is on, starting with Germany vs Curacao on June 14th. We are aware that the World Cup will bring significant activity to the Houston market. I am reviewing staffing and dough prep to ensure we are ready for the increased sales. I spoke to Cynthia and plan to contact a few hotels a few weeks before the big event to let them know that Franks Pizza is not the only pie game in town.

Next shift be on the lookout for: 

1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies and Roto pies. 

* FOH please go over the deferred orders with the k-mods. 

* One part of our plan for the world Cup will be to fully set up Marsal but not use it until volume dictates. 


3. Food stuff:

* Sicilian pies had a nice rise, and a light taste. 

* Whole pies were looking very nice. 

* Salad dressings tasted and approved

* Please continue to complete temperature checks on all items


03/06 Saturday

10:30 AM - Marina Masciale - 8 Pizzas LM Approved by Raymond

**Diligent delivery by 11:00 AM to 715 E 8 1/2 St, Houston, TX 77007**

7:00 PM - Rishabh Shah/Anooj Shah - 20 Pizzas **NOT YET CONFIRMED** LM

**Diligent delivery by 7:30 PM to 11031 Fountain Lake Dr, Stafford, TX 77477**


4. Sales for the shift: $3,474

5. Labor for the shift:   9%


People:

Dough/Dish: Meredith


Prep: N/A


Z1R: Juan Carlos

Z2R: Noe

Z3R:

Z3R:Mateo

Z1M: 

Z2M:

Z3M

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? I spoke to the team about the sales volume for the World Cup and the potential challenges with parking.


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. I spoke with Josh regarding the blond pies and I feel that Mateo has addressed his cooking of the pies

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