6/5/26 Friday Mid w/Raymond

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Notes about the shift in general: I drove to PFG by IAH airport to pick up product that the vendor was out of. When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory for the weekend.  I worked on the game plan for the World Cup. I contacted two of our vendors and went over invoice credits.  I covered Marsal during breaks and reviewed a few operational items with Ronaldo. The p.m. shift started a little slow but then picked up from 6:00 p.m. to 7:00 p.m. All areas handled volume sales and kept tickets on time. I looked at some whole pies that Mateo cooked and they were very good.  Breaks started at 6:00 p.m. and ended at 8:00 p.m. All team members were able to take breaks. 


The countdown to the World Cup is on, starting with Germany vs Curacao on June 14th. We are aware that the World Cup will bring significant activity to the Houston market. I am reviewing staffing and dough prep to ensure we are ready for the increased sales. 

Next shift be on the lookout for: 

1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies and Roto pies. 

* FOH please go over the deferred orders with the k-mods. 

* One part of our plan for the World Cup will be to fully set up Marsal but not use it until volume dictates. 


3. Food stuff:

* Sicilian pies had a nice rise, and a light taste. 

* Whole pies were looking very nice. 

* Salad dressings tasted and approved

* Please continue to complete temperature checks on all items


06/07 Sunday

12:00 PM - Kyle Baker/UH Athletics - 18 Pizzas LM


4. Sales for the shift: $6,908

5. Labor for the shift:   6%


People:

Dough/Dish: Meredith


Prep: N/A


Z1R: Juan Carlos

Z2R: Noe

Z3R:Danilo

Z3R:Mateo/Gabino

Z1M: 

Z2M:

Z3M

Z4M: Ramona

Sub/Salad: Leti/Belinda


6. How did you show love? I spoke to the team about the sales volume for the World Cup and the potential challenges with parking.


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. 

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