FRIDAY 6.12.26 BOH AM WILL

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Notes about the shift in general:

Solid shift. We started off with deliveries from BEK, SOFO, Houston Avocado, Houston Deli and Alsco. Cozzini bros also came by and swapped out slicers. There was one small deferred order due at 4:15pm that just went out. Diligent was on time. I helped Gerardo knock out garlic knots and the team set up Marsal. We stocked up more than usual. Business volume was very steady, but never excessive. I am curious to see how the rest of the weekend fares.


Next shift be on the lookout for:

Produce delivery


06/16 Tuesday

10:45 AM - Jairo Garcia - 10 Pizzas, 1 Party Greek, 1 Party Caesar, 20 Single Cookies, 40 RKTs, 2 Gallons Lemonade, 2 Gallons Iced Tea, 4 Gallon Drink Service, (40 Total Knots) **NOT YET CONFIRMED** LM


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Good rise on the Sicilians, XL pies were looking and tasting phenomenal. Salad dressings were approved. Temps were checked and passed.

4. Sales for the shift: 

$3654

5. Labor for the shift:

42%


People:


Dough/Dish: Gerardo

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo



Notes for FOH: There were three slice tickets that had the incorrect slices, Erica followed up with Steven who rang them in. She had a sit down with him and I was the witness. Otherwise usual solid shift, prompt food running, and excellent communication.



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