FRIDAY 6/19/2026 BOH PM RONALDO

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Notes about the shift in general:

 The day started off pretty well; we had a rush where a lot of sandwiches and pizzas went out. When things slowed down a bit, we used that time to finish up prep work, working as a team to get everything ready and restocking the front line. When the afternoon crew arrived, I used the time to put in the Houston Avocado order for tomorrow and organize the vegetable walk-in cooler. Then I helped Lety restock her line to get everything set for the evening. I noticed the pizza station was a bit slow, so I prepped some cherry peppers for them. Things picked up nicely around 5:30, and a lot of tickets were coming in around six. We started taking breaks—covering for one another until the whole team had theirs—and I checked to make sure everything was in order for the night.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 


4/5


2. KMOD stuff:




3. Food stuff:


The Sicilian-style pizza had the perfect thickness. The slices are crispy, and the dressings and pizza sauce taste great.


4. Sales for the shift: 

8,553


5. Labor for the shift:

25

People:


Dough/Dish: Meredith

Prep: 

Z1R:Juan C Y Danilo

Z2R:Noe

Z3R: Gabino y Mateo

Z1M:

Z2M:

Z3M:Ramona

Z4M: 

Sub/Salad: Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication.


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