MONDAY 6/1/2026 BOH PM RONALDO

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Notes about the shift in general:

 The shift started off quite well. By around 3:00 PM, it was just Will and me on the line, and we didn't run into any issues. Things slowed down a bit once the evening crew arrived, so I took the opportunity to take down the filter from the front oven—we washed it—and we also prepped some cherry peppers. Evelyn spent that time at her station stuffing peppers and making marinades. Business picked up again around 5:00 PM. At that same time, a large order came in for 12 pizzas and 20 sandwiches—10 Meatball and 10 Italian subs—all 12-inch size and requested to be cut into six pieces, with a deadline of 8:30 PM. Consequently, I started sending people on their breaks around 6:00 PM. I took advantage of the lull in business to do this; I sent people in pairs so we could get through the breaks quickly and then focus our full attention on that big order. We started working on the large ticket around 7:30 PM and managed to finish it by about 8:20 PM. Everything went quite smoothly. The order went out on time—thanks to our teamwork, we actually managed to finish ahead of schedule—and I double-checked to ensure nothing was missing before wrapping up the shift.




Next shift be on the lookout for:





1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian-style pizzas turned out very well. The slices are crispy, and the toppings and pizza sauce got the seal of approval.


4. Sales for the shift: 

5,661


5. Labor for the shift:

33

People:


Dough/Dish: Iran

Prep: 

Z1R:Danlio

Z2R:

Z3R: Mateo

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

A very good shift—all the pizzas stayed on time.


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