SATURDAY 6/20/2026 BOH PM RONALDO

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Notes about the shift in general:

 At the start of the shift, things got quite busy, and we sold a lot of pizza slices. Even when it slowed down a bit, a steady stream of orders kept coming in for the pizza station. We finished up our pending prep work, and around 3:00 PM, we started stocking up the front display with plenty of pizzas for the incoming afternoon crew. I checked to ensure we had everything needed for the night shift; once 5:00 PM hit, the orders really picked up and we were swamped, but we had enough staff on hand. Everything went smoothly. Things slowed down a little around 6:00 PM, so I took the opportunity to start covering everyone’s breaks. The whole team got their breaks, and then I cut up some Rice Krispies treats since we were running low—just as we were with the cheesecake—and that’s how I wrapped up the shift.




Next shift be on the lookout for:


We are up to date with all the preparations.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizza looks really great; it turned out very well. The slices are crispy, and the pizza sauce is excellent. It has great flavor and a really good texture.


4. Sales for the shift: 

10,051


5. Labor for the shift:

22

People:


Dough/Dish: Iran

Prep: 

Z1R:Juan C

Z2R:Noe

Z3R: Gabino y Mateo

Z1M:

Z2M:

Z3M:Danilo

Z4M: 

Sub/Salad: Lety y Belinda


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication; all the pizzas were ready on time.


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