SATURDAY 6/6/2026 BOH AM RONALDO

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Notes about the shift in general:

 When I started my shift and arrived at the restaurant, everything was in good order—tidy and clean. I began with the prep list, and right then, the Houston Avocado truck arrived; I checked the produce and found it to be in good condition. We started by restocking the line, and from 10:00 AM onwards, we began prepping pizzas for the front service. By around 11:00 AM, we had everything ready; since there was only one ticket scheduled for 11:40 AM, I started sending the team on their breaks. We also had a lot of prep work to get through, which we finished up around 1:00 PM. Things quieted down a bit—likely due to the rain—but it got quite busy again between 2:00 PM and 3:00 PM. We kept restocking whenever possible, as a high volume of tickets was coming in, and the afternoon crew arrived at 4:00 PM. I made sure everything was in order for the evening shift.




Next shift be on the lookout for:


We are up to date with all the preparations.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizza is quite appetizing, as are the pizza slices; the toppings and pizza sauce have excellent flavor.


4. Sales for the shift: 

4,825


5. Labor for the shift:

26

People:


Dough/Dish: Jose

Prep: Dina

Z1R: Juan

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:Belinda

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Excellent day, very good work; all the pizzas were ready on time.


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