SUNDAY 6/14/2026 BOH PM RONALDO

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Notes about the shift in general:

 The day started off pretty well. We were consistently busy, though things slowed down a bit around two o'clock; by three, we were restocking the line and prepping pizzas for the front counter, which got a little busy around that time as well. I worked the oven until the afternoon crew arrived, then took my break. Afterward, I helped Lety on the line since a lot of orders were coming in, and then I helped Belinda out front a bit because there was a high volume of pizza slices being sold. I handled the pizza cooking around six o'clock. I started my break by covering for the other team members, noticed we were low on cheesecake, and cut three slices to have ready for the evening shift; finally, I did a quick check to make sure everything was in order before wrapping up my shift.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizza turned out really well and looks delicious. The pizza slices are crispy, and the dressings and pizza sauce have great flavor.


4. Sales for the shift: 

10,552


5. Labor for the shift:

22

People:


Dough/Dish:Iran

Prep: 

Z1R:Danilo

Z2R:Noe

Z3R: Gabino y Mateo

Z1M:

Z2M:

Z3M: Juan C

Z4M: 

Sub/Salad: Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication; all the pizzas were ready on time.


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