SUNDAY 6/21/2026 BOH AM RONALDO

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Notes about the shift in general:

 When I started my shift, everything was in order, so I began with the prep list. We spent time restocking the line, and then I helped Jose with the garlic knots. We started prep work, and around 10:00 AM, we began making pizzas. We were really busy today; there was a high volume of orders—both whole pizzas and slices—as well as salads and a lot of sandwiches. We were on the go all day; Belinda had a heavy prep workload. The whole team took their breaks around 3:00 PM. I had a little time to order avocados for tomorrow, and by 4:00 PM, the rest of the crew had arrived. I used that time to shred mozzarella and provolone cheese—since Belinda hadn't had a chance to do it—and then I double-checked that everything was in order. That’s how I wrapped up the day.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizzas really grew too much today; some of them spilled over the sides. The rest turned out quite well. The pizza slices are crispy, and the dressings and pizza sauce taste very good.


4. Sales for the shift: 

5,139


5. Labor for the shift:

29

People:


Dough/Dish: Jose

Prep: 

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication.


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