THURSDAY 6.11.26 BOH AM WILL

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Notes about the shift in general:

We started off today with a delivery from PFG, everything checked out. We had one 14-pie deferred order due at 11:30 that went out without issue. We're definitely starting to see more out of towners, but today was still a little slower. The lunch rush ran from 1-3pm instead of the usual 11-2pm. The prep team cooked off two bread recipes, so I helped them by cooking cookies. The schedule is in place for next week. I ordered produce from Houston Avocado for tomorrow. 


Next shift be on the lookout for:

BEK, SOFO, PFG, Houston Avocado and Houston Deli


06/12 Friday

4:15 PM - Elissa Guerra - 7 Pizzas LM

**Diligent delivery by 4:45 PM to 4401 Martin Luther King Blvd., Houston, TX 77004**


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Great looking and tasting pies. Sicilians were near perfect. Dressings were flavorful and on point. Cookies were nice and soft.

4. Sales for the shift: 

$2957

5. Labor for the shift:

52%

People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R:

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: 


8. Repair issues:

Mettler repaired the prep table, thank you sir!


Notes for FOH: Solid shift, new SL Dru was training in front. Prompt slice running, good communication.



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