THURSDAY 6.18.26 BOH AM WILL

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Notes about the shift in general:

We started off the day with a delivery from PFG. There were no deferred orders. Business was mainly slices with pops at noon and two. Overall, it was not as busy at yesterday. I had the team detail their stations and shelving. Pedro cleaned the roto line cooler, including the wall behind. I ordered produce.


Next shift be on the lookout for:

Deliveries from BEK, SOFO, Houston Avocado, and Houston Deli.

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Good rise on the Sicilians. Pies looked and tasted great. Dressings were approved. 

4. Sales for the shift: 

$2311

5. Labor for the shift:

64%

People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Pedro

Z2R:

Z3R: Leo

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti


Notes for FOH: Solid communication, prompt food running, good shift! Also, I really appreciated Carlo's level of thoroughness training Dru.



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