THURSDAY 6.4.26 BOH AM WILL

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Notes about the shift in general:

Started the day by putting up the PFG order. Rush refrigeration was out, I made sure they addressed everything that was asked of them. I reviewed the schedule written by Ronaldo and posted. I followed up with Jeanne, her son Lee came by and dropped off the replacement Spring Mix. We are still awaiting a credit invoice. Jeanne is aware. Pedro changed out the broom head for roto. No deferred orders today. There were some larger groups and some slice/salad/sandwich pops throughout the shift. I changed dates on items that needed it.


Next shift be on the lookout for:

Deliveries from BEK, Houston Deli, and Houston Avocado. 


06/07 Sunday

12:00 PM - Kyle Baker/UH Athletics - 18 Pizzas LM


06/08 Monday

10:50 AM - Natalie Fexer - 10 Pizzas, 1 Party Pear Gorg, 20 Sides Ranch (20 Total Knots) LM Approved by Fowler

**Cynthia delivery by 11:30 AM to 711 Louisiana St., Ste. 1800, South Tower, Houston, TX 77002**


1.How many pies did we run on the timesheet? 

4

2. KMOD stuff:

Awaiting credit invoice from Houston Avocado. 

3. Food stuff:

Sicilians were selling themselves today, beautiful rise. XL pizza were looking good. Dressings were approved. Temps were checked.

4. Sales for the shift: 

$3235

5. Labor for the shift:

49%


People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Leo

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti 


Notes for FOH: Solid shift, prompt food running, good communication.



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