TUESDAY 6/16/2026 BOH AM RONALDO

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Notes about the shift in general:

 When I started my shift, everything looked pretty good and clean, so I began with the prep list. Pedro and I started restocking the line, and then we moved on to prep work around 10:00. We started making pizzas for the front line around 11:00. Just as we had everything ready, a rush of orders came in—there was a ticket for eight pizzas, followed by others for two or three—so I didn't get to take my break until around 12:30. The whole team took their breaks after that. Work slowed down starting at 1:00, so we used that time to finish the prep work we hadn't had time for earlier. We also baked cheesecake today, and I went over two bread recipes. From 3:00 onwards—once the afternoon crew arrived—we started restocking a large number of pizzas for the front line. I used that time to place the order for avocados for tomorrow and checked to make sure everything was in order.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizzas look really tasty and delicious today, as do the pizza slices. The dressings and pizza sauces have great flavor.


4. Sales for the shift: 

2,946


5. Labor for the shift:

44

People:


Dough/Dish: Jose y Gerardo

Prep: Dina

Z1R:

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Excellent communication and great work today.


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