WEDNESDAY 6.10.26 BOH AM WILL

By

Notes about the shift in general:

We started off the day with deliveries from BEK and Houston Avocado. Everything checked out. I spent a little additional time organizing as I noticed some product missing dates. The dough team cooked off two batches of bread and made two more. I helped out by cooking cookies. I connected our laptop to the new printer and printed and laminated some new prep sheets. I helped the guys get set up for the day and ran Marsal. Slices were moving but nothing else was. 161 slices, but only $2K in sales: weird morning. Once breaks and prep were done at 2:30pm we cut Juan.


Next shift be on the lookout for:


06/11 Thursday

11:30 AM - Kara Branch - 14 Pizzas LM


06/12 Friday

4:15 PM - Elissa Guerra - 7 Pizzas LM

**Diligent delivery by 4:45 PM to 4401 Martin Luther King Blvd., Houston, TX 77004**


1.How many pies did we run on the timesheet? 

4

2. KMOD stuff:

Sunday/Monday is inventory.

Next Monday is tiramisu and cheesecake.

3. Food stuff:

Phenomenal Sicilians, great looking and tasting XL pies, dressings were approved. 

Temps were not temping first thing today, I brought it to Leo's attention and he made sure to address it. 

4. Sales for the shift: 

$2095

5. Labor for the shift:

55%


People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad:  Leo


8. Repair issues:

Produce cooler gasket

Prep table


Notes for FOH: Solid shift!



Comments

Post a Comment

Popular posts from this blog

4/14/26 Tuesday Mid w/Raymond

By
Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I stopped to pick up tomatoes due to the sharp increase in pricing. I walked the store and checked supplies before placing the BEK truck order for tomorrow. I called Republic again regarding their not picking up recycling. I was informed that one of their drivers called off and that impacted a number of routes. They will pick up tomorrow. I called our Houston Avocado Rep and we discussed price corrections on tomatoes and when we could expect to see them. At this time they anticipate that pricing should get back to market norms in 1-2 weeks. In the meanwhile, I will continue to purchase 4X5 tomatoes from HEB at significant cost savings. The shift started slow and then picked up at 6:00 p.m. Both the Roto and Marsal lines did well during the pop. Breaks started at 6:30 p.m. and ended at 8:00 p.m. All BOH team members were able to take breaks. Next shift be on the lookout for:  Please check pr...
Read more

MONDAY 9/8/2025 BOH PM RONALDO

By
Notes about the shift in general:   starting the day, it was a little slow so we were finishing up with the preparation and we also made cherry Pepper, when those from the afternoon came in. And Fredy today, which is his first day, I started showing all the areas, we took a tour inside the restaurant, then I explained to him how to work in the oven and he also told me that he already knew something, but he also told me that in other places it is always different, so I told him how it works with us, and I also told him to stretch a Pizza and put it in the oven, in stretching the Pizza he is a little lacking and in the oven he is also a little lacking, but he already knows how to cook it well, and also cut it, he almost knows how to complete, he just lacks a little speed, so I left him with Danilo to teach him more and meanwhile I left Ramona in the salad area, while Evelin did all the preparation for tomorrow, since in the morning there will be no one in the salad, so she made the T...
Read more

SATURDAY 7/26/2025 BOH AM RONALDO

By
Notes about the shift in general:   starting my day when I entered the restaurant, everything looks pretty good so I started with the preparation list and delivered it to each area and also today the new one who works in preparation showed up, I already told Dina to teach her well, then we started to fill in the line, just like nine Houston avocado arrived I checked them it looks pretty good and then I arranged them and set a date on them and then we got a ticket for two pizzas for 10:40 and others but it was not until 11:30 so we started with all the pizzas, in front when it opened everything was ready if enough tickets came out, so I started the breaks from 12 we managed to finish around two, meanwhile I was in front, if a lot of Pizza Slice was sold, as well as Pizza to go all day, we were always on the move and also finishing some preparation that we had pending, already at three we started to fill in front, since if a lot of slices were sold, when they came in The afternoon te...
Read more