WEDNESDAY 6.18.26 BOH AM WILL

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Notes about the shift in general:

We started off the shift with deliveries from BEK and Houston Avocado. The team had three deferred orders due this morning one 10-pie with 2 party salads, beverage service, cookies, mini-RKTs due at 10:45, and two more 5-pies due after 11am. Everything went out on time, drivers arrived on time, no issues. We did have a few small pops on slices and sandwiches, but overall slower than I was expecting. Things started picking up post-game around 3pm, so hopefully it continues for the rest of the day.


Next shift be on the lookout for:

PFG

1.How many pies did we run on the timesheet? 

4

2. KMOD stuff:

Cheesecakes will be prepped Monday. No tiramisu this week.


3. Food stuff:

Solid rise on Sicilians, good looking and tasting pies, dressings hit the mark. Cookie and bread bakes were good! Temps were checked and passed.


4. Sales for the shift: 

$4252

5. Labor for the shift:

38%


People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


Notes for FOH: Excellent communication, prompt food running: solid shift!



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