SUNDAY 8/9/2026 BOH AM RONALDO

Notes about the shift in general:

 When I started my shift, everything was in good shape; I turned on the ovens—they were working fine—and checked that everything was set up correctly. I began working through the prep list. Then, I helped Jose with the garlic knots and assisted Belinda with prep work, since we won't have anyone available on Tuesday and wanted to get a head start. We started making pizzas around 10:00 or 11:00 AM and had everything ready by noon. I took my break then, and the whole team got their breaks as well. Orders were coming in, though not constantly. It started raining around 12:30 PM, which slowed things down a bit, so we finished up the prep work. Around 2:00 PM, Pedro went out front and we started making more pizzas for the service line. Evelin left around 3:00 PM; Bailey helped out front for a while, but then the roof started leaking, so we set up containers to catch the water. Once the afternoon crew arrived, I used the time to order avocados for tomorrow and double-checked that everything was in order.

Next shift be on the lookout for:

Houston avocado

1.How many pies did we run on the timesheet? 

4/5

2. KMOD stuff:

3. Food stuff:

The Sicilian pizzas look amazing, as do the pizza slices. The dressings and pizza sauces got the stamp of approval.

4. Sales for the shift: 

4,554

5. Labor for the shift:

30

People:

Dough/Dish: Jose

Prep: Belinda

Z1R:Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Evelin

6. How did you show love?

7. What did you teach someone today?

8. Repair issues:

The stuff about the stuff:  

Notes for FOH:

Very good communication.