TUESDAY 8/4/2026 BOH PM RONALDO

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Notes about the shift in general:

 It was a pretty quiet start to the day; orders were coming in, but not constantly. We finished up some prep work—Leti left at 3:00, and we took turns covering the salad station; Pedro also left a little early. We stayed on the line until the afternoon crew arrived. That’s when I took the opportunity to put in the Houston order and organize the vegetable walk-in cooler, checking dates. I updated a few labels—adding an extra day since the produce still looked really good. It was quiet—we prepped a batch of cherry peppers—but things picked up a bit later. Around 6:00, I started handling breaks, covering everyone at the salad station as a lot of sandwiches were coming through. Evelin was working on paperwork for the weekend.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizzas turned out great; the slices are crispy, and the dressings and pizza sauce have good flavor.


4. Sales for the shift: 

4,830


5. Labor for the shift:

36

People:


Dough/Dish: Meredith

Prep: 

Z1R:Juan C

Z2R:

Z3R: Gabino

Z1M:

Z2M:

Z3M:Ramona

Z4M: 

Sub/Salad:  Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication.


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